Directions
- After you have sliced, and chopped your ingredients, place mustard, red wine vinegar and honey in a mixing bowl.
- Whisk to combine and slowly add your oil one tablespoon at a time.
- Mix cucumber mixture with vinaigrette and serve.
Cucumber Dill Salad
Ingredients
2
Cucumbers, sliced
¼
Red onion, sliced
2 tbsp
Dill, chopped
6 tbsp
Olive Oil or Extra Virgin Olive Oil
1 tbsp
Honey
2 tbsp
Red Wine Vinegar
1 tbsp
Dijon Mustard
Nutrient Analysis
- Calories: 920 KCal
- Protein: 4 g
- Carbohydrates: 40 g
- Fibre: 4 g
- Total Fat: 80 g
- Sodium: 220 mg
- Phosphorus: 176 mg
- Potassium: 1212 mg