Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/cranberry-margarita/

a cocktail glass filled with a red liquid and a rosemary spring sitting on a wooden cutting

Cranberry Margarita

Diet Type Meal Type

Emily Campbell, RD CDE MScFN

Cranberry Margarita

Ingredients

2 oz. tequila
1 cup diet cranberry cocktail
2 TBSP lime juice
4 ice cubes
2 sprigs rosemary
2 TBSP fresh cranberries

Directions

In a pitcher, combine tequila, cranberry juice, and lime juice. Add ice to individual glasses. Garnish with rosemary sprigs and cranberries.

Nutrient Analysis

  • Calories: 75.2 KCal
  • Protein: 0.2 g
  • Carbohydrates: 3 g
  • Total Fat: 0.1 g
  • Sodium: 22.2 mg
  • Phosphorus: 5.8 mg
  • Potassium: 27.9 mg

Renal Diet Nutrient Analysis

Servings per recipe: 2

Serving size: la moitié de la recette

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup