Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/chili-aioli/

Chili Aioli Shrimp Dip

Diet Type | | Meal Type |

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital

Photo by Vishnu Vk on Unsplash

Chili Aioli Shrimp Dip

Use as a dip for shrimp cocktail or use as a spread on a tomato sandwich using fresh white bread.

Ingredients

  • 1 cup Helleman’s mayo
  • 1tsp Thai chili sauce
  • 1-2 Tbsp chopped parsley
  • ½ clove minced garlic
  • 1 tsp lemon juice

Directions

Combine all ingredients.
Use as a dip for shrimp cocktail or use as a spread on a tomato sandwich using fresh white bread.

Nutrient Analysis

  • Calories: 1805 KCal
  • Protein: 0 g
  • Carbohydrates: 3 g
  • Fibre: 1 g
  • Total Fat: 198 g
  • Sodium: 1421 mg
  • Phosphorus: 11 mg
  • Potassium: 82 mg

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