Information and tools to help you manage your renal diet
June Martin, RD
The photo is a representation of the recipe
Now that the weather is warming up, here’s a lovely and quick marinade that’s great on barbecued chicken. This is a quick go-to dinner after work that I usually serve with a salad and rice.
Mix all ingredients together.
Marinate your chicken. I usually marinate the chicken breasts or thighs for 1-2 hours but even if you only have ½ an hour to marinate your chicken, you’ll still have lots of flavour.
Grill on med-high heat for about 20 minutes (turning once) or until no trace of pink remains. Enjoy!
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