Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/roasted-cauliflower-with-rosemary-2/

Roasted Cauliflower with Rosemary

Recipe from Davitia website

Roasted Cauliflower with Rosemary

An easy and fragrant vegetable dish.

Ingredients

1
medium head cauliflower
1/2 tbsp
olive oil
1 tbsp
fresh rosemary, finely chopped
¼ tsp
salt
Fresh ground black pepper

Directions

1. Preheat oven to 450oF
2. Cut flowerets from cauliflower head and break or cut into bite size pieces
3. In a large bowl toss cauliflower with remaining ingredients
4. Spread seasoned cauliflower on an ungreased baking sheet
5. Roast for 15 minutes; remove from oven and stir
6. Continue cooking 10 minutes or until cauliflower is fork tender and lightly browned

Nutrient Analysis

  • Calories: 207 KCal
  • Protein: 9 g
  • Carbohydrates: 27 g
  • Fibre: 9 g
  • Total Fat: 9 g
  • Sodium: 765 mg
  • Phosphorus: 252 mg
  • Potassium: 1728 mg

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