Directions

Food Safety Tips:

• Wash hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 

Preparation:

• In a blender, add the strawberries and maple syrup and purée until smooth. 
• In a bowl, add the strawberry mixture, oats, and ricotta. Mix until well blended, then cover and refrigerate overnight. 
• For one serving, place ½ cup of overnight oats in a container and garnish with fresh strawberry halves.