Directions
Food Safety Tips:
- Wash your hands with soap and warm water for at least 20 seconds.
- Clean all countertops and equipment used for food preparation.
- Gently rinse all produce under cool running water.
Preparation:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Toss cauliflower and carrots in olive oil and seasonings. Spread evenly on the baking sheet.
- Roast for 25–30 minutes, stirring halfway, until golden and tender.
- Cook quinoa according to package directions.
- In a bowl, mix cooked quinoa and cooked vegetables and arugula. Drizzle with lemon juice before serving.