Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/pink-lemonade/

two cocktails glasses filled with ice and pink beverage with lemon garnish

Pink Lemonade

Emily Campbell, RD CDE MScFN

Photo by Arisa Chattasa on Unsplash

 

Pink Lemonade

Ingredients

2 oz. vodka
1/4 cup lime juice
1/2 cup diet cranberry cocktail
1 cup sprite zero
4 ice cubes

Directions

In a pitcher, combine all ingredients. Stir gently to combine. Split between two glasses.

Nutrient Analysis

  • Calories: 75.4 KCal
  • Protein: 0.3 g
  • Carbohydrates: 3.4 g
  • Total Fat: 0.1 g
  • Sodium: 19.6 mg
  • Phosphorus: 7 mg
  • Potassium: 36.2 mg

Renal Diet Nutrient Analysis

Servings per recipe: 2

Serving size: half the recipe

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup