Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/low-protein-tuna-salad-sandwich/

Low-protein tuna-salad sandwich

Diet Type | Meal Type

Caroline Lawrance, dietetic intern

Low-protein tuna-salad sandwich

The following recipe is a nice alternative for individuals on a low-protein diet. Additionally, this sandwich is low-potassium and low-phosphorus

Ingredients

2
slice white sandwich bread
1/4
can (1oz) canned low-sodium tuna, packed in water
1 tbsp
low-fat mayonnaise
1
leaf lettuce

Directions

1. Strain and rinse 1 ounce canned tuna.
2. Mix tuna with mayonnaise, and spread over 1 slice of bread
3. Top with 1 lettuce leaf and second slice of bread

Nutrient Analysis

  • Calories: 324 KCal
  • Protein: 20 g
  • Carbohydrates: 41 g
  • Fibre: 4 g
  • Total Fat: 4 g
  • Sodium: 590 mg
  • Phosphorus: 258 mg
  • Potassium: 763 mg

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