Directions

Food safety tips:

• Wash hands with soap and warm water for at least 20 seconds.   

• Clean all countertops and equipment used for food preparation.   

• Gently rinse all produce under cool running water. 

Preparation:

• Cook orzo in boiling water for 8 to 10 minutes.
•  Drain and cool under running water. 
• Add the remaining ingredients and mix them together.
• Note: You can serve it alongside your favourite grilled meat or fish.