Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/apple-cranberry-baked-brie/

Image of a cast iron frying pan with a round of brie cheese topped with cranberry sauce

Apple Cranberry Baked Brie

Diet Type | | Meal Type

Submitted by Emily Campbell, MScFN RD CDE – a registered dietitian and certified diabetes educator.

Nutrient analysis per serving without crackers

 

Apple Cranberry Baked Brie

Ingredients

  • 1 200g wheel of brie cheese
  • ½ cup cranberry sauce
  • 1 small apple, chopped
  • 1 TBSP honey
  • 2 tsp rosemary, dried
  • 1 TBSP lemon juice
  • 1 tsp black pepper

Directions

  1. Preheat oven to 350 F. Place cheese in cast iron pan, and cook for 12 minutes.
  2. In a pan, make fruit compote by combining cranberry sauce, apple, rosemary, lemon, black pepper on medium. Stir continuously for 10 minutes.
  3. Remove brie, top with compote. Let cool for 10 minutes and enjoy with low sodium crackers.

Nutrient Analysis

  • Calories: 975 KCal
  • Protein: 43 g
  • Carbohydrates: 80 g
  • Fibre: 3 g
  • Sodium: 1280 mg
  • Phosphorus: 391 mg
  • Potassium: 445 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.