Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/all-purpose-salt-substitute/

All-purpose Salt Substitute

Diet Type | | Meal Type

Adapted from St. Paul’s Hospital renal dietitian resources

Photo by Merve Sehirli Nasir on Unsplash

All-purpose Salt Substitute

Ingredients

1 tbsp
mustard powder
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika
1.5 tsp
black pepper
1 tsp
basil
1 tsp
thyme

Directions

In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until ready to use.

The nutritional analysis is based on a 6 g serving, which is equivalent to approximately 1 tablespoon.

Nutrient Analysis

  • Calories: 147 KCal
  • Carbohydrates: 21 g
  • Fibre: 7 g
  • Total Fat: 7 g
  • Sodium: 21 mg
  • Phosphorus: 189 mg
  • Potassium: 511 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.