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Cranberry Orange Ginger Sauce

Renal Diet Nutrient Analysis

  • Servings per recipe: 1/4 c
  • Serving size:

Nutrient Analysis

  • Calories: 93
  • Protein: 0.02g
  • Carbohydrates: 23.6g
  • Fibre: 0.9g
  • Total Fat: 0g
  • Sodium: 29.4mg
  • Phosphorus: 0.3mg
  • Potassium: 3mg

Renal and Diabetic Exchanges


1 can whole berry cranberry sauce

¼ cup water

1 Tbsp orange zest

1 tsp grated ginger root



1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger

2) Bring to a simmer and stir over low heat for 3 minutes.

3) Serve with meat immediately or chill and store in refrigerator.

Cranberry Orange Ginger Sauce, 1.0 out of 5 based on 1 rating