Directions
Preparation:
1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger
2) Bring to a simmer and stir over low heat for 3 minutes.
3) Serve with meat immediately or chill and store in refrigerator.
Cranberry Orange Ginger Sauce
Quick and Easy Sauce
Ingredients
1 can whole berry cranberry sauce
¼ cup water
1 Tbsp orange zest
1 tsp grated ginger root
Nutrient Analysis
- Calories: 93 KCal
- Protein: 0.02 g
- Carbohydrates: 23.6 g
- Fibre: 0.9 g
- Sodium: 29.4 mg
- Phosphorus: 0.3 mg
- Potassium: 3 mg
Renal Diet Nutrient Analysis
Servings per recipe: 1/4 c
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup