Directions
Preparation:
1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger
2) Bring to a simmer and stir over low heat for 3 minutes.
3) Serve with meat immediately or chill and store in refrigerator.
Cranberry Orange Ginger Sauce
Quick and Easy Sauce
Ingredients
1 can whole berry cranberry sauce
¼ cup water
1 Tbsp orange zest
1 tsp grated ginger root
Nutrient Analysis
- Calories: 0 KCal
- Protein: 0 g
- Carbohydrates: 0 g
- Fibre: 0 g
- Sodium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg