Directions
Preheat oven to 300F.
Beat egg whites with cream of tartar until doubled in volume. Add remaining ingredients and beat until firm peaks are formed.
Using two teaspoons, push one teaspoon full of meringue onto a parchment lined cookie sheet with the back of the other spoon.
Bake at 300F for approximately 25 minutes or until meringues are crisp. Store in an airtight container.

such a tempting recipe!
Best meringues I have ever made. Mom loved them, and they were so easy to do-easier than making a brownie mix. I will definitely save this recipe!