Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation, […]
Making the Most Out of Your Groceries During COVID-19
The need for physical distancing during the COVID-19 pandemic has changed our approach to some of the basic things we […]
Is there a banana hiding in your sandwich?
There aren’t too many “nutrition emergencies” in the hospital setting. But when a patient has a critically high potassium level […]
Selected Recipes
Summer Pot Pie
Make this recipe ahead of time, freeze in portions and bake when you don’t have the energy to cook.
Blueberry Brie
Can also be made with raspberry or apple pie filling.
