Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
South Asian Flavours: The Difference Between Northern and Southern Indian Cuisine
Submitted by Gurpreet Virk, RD CDE India is a diverse country with the world’s second largest population. It has 29 […]
What’s in Season? Winter edition
By Julie Hutter, RD, CDE This is the third blog article in our What’s in Season? Series During the long […]
Choosing Plant-based Dairy Alternatives
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Selected Recipes
Lemon Curd
Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering. In a medium heat-proof bowl, add the […]
Tuna Rice Casserole
If low sodium tuna is unavailable, use regular tuna, drain well and rinse with water in a sieve for 1 minute. Freeze leftover casserole in individual portion sizes and use at a time when you have no time or energy to prepare a meal.
