Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Reducing the Potassium in Legumes
Did you know that you can drastically reduce the quantity of potassium in legumes? Indeed, according to a study, it […]
Choosing Plant-based Dairy Alternatives
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Selected Recipes
Omelet with Summer Vegetables
When the local markets are in full bloom it is fun to play around with the many fresh produce available. Enjoy trying this recipe with different veggies! Also a great way to use up leftover cooked vegetables from your fridge.
Salmon Stuffed Pepper
Whip up this nutritious recipe in just 10 minutes. No cooking needed!
Kidney-Friendly Chicken and Ginger Congee
10.Turn the heat to high and slowly add the chicken over the course of 30-60 seconds, stirring constantly. Stir the […]
