Managing your potassium intake is an important part of a healthy kidney diet. Read our blog posts and fact sheets on potassium management and find tips on making informed nutrition choices. Plus, explore a variety of kidney-friendly recipes designed to help you enjoy flavorful meals while maintaining optimal potassium levels.
Fact Sheet:
Potassium and Chronic Kidney Disease (PDF)
Selected Posts from The Dietitians’ Blog
Choosing Plant-based Dairy Alternatives
Submitted by Fiona Bellefeuille RD, CDE Dairy products have many health benefits. However, for people with kidney disease they can […]
Plant based Proteins for your Kidney Friendly Meals
Submitted by: Karen Sevong MScFN RD CDE There are various benefits to including more plant-based protein alternatives in your daily […]
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed on […]
Selected Recipes
Spiced Pear Cupcakes with Maple Frosting
Set a few of these aside and have them without frosting for a quick & tasty breakfast
Chickpea Blondie Bites
Blondies are dessert bites similar to brownies but often without cocoa or chocolate. Here, we keep the chocolaty touch.
Zucchini Brownies
Savoir quoi manger – Santé rénale – Roxanne Papineau, Dt.P nutritionist at IUCPQ President of the Quebec Nephrology Nutritionists’ Association (RNNQ)
