Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/roasted-red-pepper-coulis/

Roasted Red Pepper Coulis

Diet Type | | Meal Type |

Recipe developed by Chef Leslie Cairns

Photo by Melanie Liu

Roasted Red Pepper Coulis

Try this tasty coulis as a quick pasta sauce, dipping sauce or with any grilled or baked meats.

Ingredients

1 cup
roasted red peppers
1/4 cup
extra virgin olive oil
2 tbsp
lemon juice
1
garlic clove, minced

Directions

Puree all ingredients in a blender. Add herbs to taste.

Nutrient Analysis

  • Calories: 712 KCal
  • Carbohydrates: 12 g
  • Fibre: 4 g
  • Total Fat: 76 g
  • Sodium: 32 mg
  • Phosphorus: 40 mg
  • Potassium: 332 mg

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