Information and tools to help you manage your renal diet
Reprinted with permission from the American Association of Kidney Patients
This is a classic recipe that everyone will love. Make ahead for the week and simply pop them in the toaster to reheat!
Sift together flour, baking powder and sugar in a mixing bowl.
Make a well in the center and add the remaining ingredients.
Stir, starting at the center and gradually mix in the dry ingredients to make a smooth batter. Begin cooking immediately.
Heat a heavy 12-inch skillet or griddle and grease it lightly.
Using 1/3 cup measuring cup, spoon out pancakes and cook until done, flipping the pancake only once.
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The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.
Great recipe! Sifting the flour makes them light and fluffy. One question…why does the picture of the biscuits come up when I click on the pancake recipe?
Just made and ate these for the first time. They are delicious . My husband is
sharing a lot of my meals so I don’t have to cook two meals every time and he’s
loving everything. Isn’t that great! The recipe says to use the 1/3 cup to measure
out the dough oh! oh! only made 9 pancakes. Will use a scant 1/4 cup next time to
get the 12 pancakes , hope that works. The only change I made to the recipe is
omitting the sugar all together because I am diabetic and going to “drown” them in
one whole tbsp. of syrup (that’s me being funny). Very happy with this recipe.
Thanks for your comment! Glad to hear that you liked this recipe! All the best,