Directions

Food safety tips:

• Wash hands with soap and warm water for at least 20 seconds.  
• Clean all countertops and equipment used for food preparation.  
• Gently rinse all produce under cool running water.
• Use separate equipment for handling raw food and cooked food. 

 Preparation

1. Grate zucchini and chop green onion.
2. In a medium bowl, beat eggs and add flour, mixing well.
3. Add the zucchini and green onion and stir into the flour/egg mixture until well-mixed.
4. Add olive oil to a frying pan and heat. Drop a spoonful of the mixture into the oil, making 16 equal portions.
5. Using a spatula, flatten the latkes and fry until brown on both sides.
6. Drain on a paper towel to soak up extra oil.
7. Serve hot and enjoy!