Information and tools to help you manage your renal diet
This original recipe was submitted by Kidney Community Kitchen user, Mary Wright.
A creamy filling soup. Perfect for lunch or supper.
In a large saucepan, sauté the onion and garlic in a little water or broth until tender.
Stir in broth and milk and bring to a boil.
Whisk in coarsely ground oat flour, basil, oregano and a couple shakes of Mrs. Dash.
Add zucchini and carrots.
Reduce heat and cook for 5 minutes until veggies are tender.
Stir often so soup doesn’t scorch.
Add a few shakes of Bragg’s Aminos and enjoy.
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