Directions

Cooking time: 30 minutes 

Food safety tips:

• Wash your hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 
• Use separate equipment for handling raw food and cooked food. 

Preparation:

• Heat the oil in a large pan over medium heat. Add the onions and garlic. Cook until they are soft, being careful not to let them burn. 
• Add the broth and bring it to a boil. 
• Add one-quarter of the greens and stir. As they wilt, continue adding the greens in one-quarter batches until all the greens are in the pan and wilted. 
• Stir in the black pepper and red pepper flakes if desired. 
• Reduce the heat to low and simmer for about 20 minutes, or until the greens are tender. The broth should cook down and almost disappear. 
• Remove from heat. Sprinkle with toasted nuts and vinegar before serving.