Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/strawberry-rhubarb-lemonade/

a clear glass filled with pink liquid, ice cubes a stalk of rhubarb and a straw

Strawberry Rhubarb Lemonade

Recipe and image courtesy of Garlic and Zest

Strawberry Rhubarb Lemonade

Ingredients

1.5 cups
rhubarb ginger simple syrup
1/2 cup
lemon juice
1 cup
sparkling water
1/2 cup
strawberries, sliced
4
stalks rhubarb for garnish

Directions

In a pitcher combine the simple syrup, lemon juice, sparkling water and strawberries. Stir
to combine. Pour into 4 ice-filled glasses and serve.

For a Single Serving:

In a glass, combine 3 ounces rhubarb ginger simple syrup, 1 ounce lemon juice, 2 ounces
sparkling water and 2 sliced strawberries. Stir to combine, add ice and enjoy!

Nutrient Analysis

  • Calories: 1456 KCal
  • Carbohydrates: 360 g
  • Sodium: 180 mg
  • Phosphorus: 80 mg
  • Potassium: 1004 mg

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