Directions

Food Safety tips:

• Wash hands with soap and warm water for 20 seconds. Clean all countertops and equipment used for food preparation.
• Gently rinse all produce under cool running water. Use a clean vegetable brush to scrub firm produce.
• Use separate equipment for handling raw food and cooked food.
• Put leftovers away within 2 hours or sooner if they are in a warm location. Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated.

Preparation:

For the Herb and Ricotta Stuffed Chicken Breast:

• Sauté garlic in olive oil.
• Combine ricotta, eggs, garlic, and herbs.
• Cut a slit in the fattest side of the chicken breast. Stuff mixture into the chicken breast.
• Heat olive oil in a skillet.
• Brown chicken in a skillet, then transfer to a 350F preheated oven.
• Bake for approximately 20-30 minutes until no pink remains.

You can serve it with this Roasted Red Pepper Coulis.