Information and tools to help you manage your renal diet
Recipe developed by Chef Leslie Cairns
This cake has such nice bright cirus flavours, it would be a nice complement to a weekend brunch or even a mid-afternoon snack.
For the cake:
Preheat oven to 350F.
Cream butter and sugar.
Add eggs one at a time.
Add vanilla and citrus juice/zest.
Alternate adding dry ingredients and milk.
Pour into 12 cup bundt pan and bake for 50-60 minutes.
Cool on a wire rack.
For the glaze:
Mix all ingredients for glaze together.
Drizzle glaze over top of cake.
For the compote:
Dissolve sugar in water over medium heat.
Add blueberries and cook until desired consistency is achieved.
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