Directions

Preparation time: 5 minutes 

Cooking time: 10 minutes 

Food safety tips:

• Wash your hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 
• Use separate equipment for handling raw food and cooked food. 

Preparation:

• In a saucepan, combine cranberries, sweetener, water, rosemary, the juice and zest of an orange and cinnamon stick if desired. 
• Set the saucepan over medium-low heat. 
• Cook, stirring occasionally, until the cranberries burst and break down into a sauce. This will take about 10 minutes. The sauce is ready when it easily drips off a spoon.