Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/creme-fraiche/

Bowl of whipped crème fraîche with a spoon on a white countertop.

Crème Fraiche 

Diet Type | | Meal Type |

Recipe by Chef Paul Natrall (Mr. Bannock), reviewed by Registered Dietitian Dani Renouf

Crème Fraiche 

Add this crème fraiche to your desert to elevate them to the next level.

Ingredients

1 cup
heavy cream (35 % MG)
2 tbsp
maple syrup
1 tbsp
lemon or lime juice
1
lemon or lime zest

Directions

Preparation time: 5 minutes 

Food safety tips:

  • Wash your hands with soap and warm water for at least 20 seconds.   
  • Clean all countertops and equipment used for food preparation.   

Preparation:

  • Pour heavy cream into a chilled stainless steel, glass, or ceramic bowl. 
  • Using a whisk or electric mixer, whip the cream for 2–5 minutes until soft peaks begin to form. 
  • Zest the lemon or lime and save for garnish. 
  • Add maple syrup and a squeeze of lemon or lime juice, then gently stir to combine.  
  • Top your favourite dessert and garnish with zest as desired. 
  • Store in an airtight container and refrigerate until ready to use. 

Nutrient Analysis

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.