Directions

Food safety tips:

• Wash hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   

Preparation: 

1. Dice prepared angel food cake into 1” pieces. Set aside. 
2. In a pot, add Jello, frozen raspberries, cranberry sauce, water and lemon juice. Bring to a simmer. Remove from heat and chill until the mixture begins to thicken. 
3. Fold Cool Whip and diced angel food cake into the Jello mixture. 
4. Chill for a minimum of 2 hours or overnight. 

You can also add some raspberries on top as decoration.