Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

Log in

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/balsamic-vinaigrette/

Balsamic Vinaigrette

Balsamic Vinaigrette

Chef Kris Gaudet

Photo credit – Kris Gaudet

Balsamic Vinaigrette

Ingredients

1 tbsp
Honey
¼ cup
Oil (canola or grapeseed oil will not solidify in fridge)
¼ cup
Balsamic vinegar
1 tsp
Garlic clove
1 tbsp
Dijon mustard

Directions

Place all ingredients in food processor and blend for 3-4 minutes until thoroughly emulsified. Alternatively, you can place all ingredients in a jar and shake vigorously.

Nutrient Analysis

  • Calories: 652 KCal
  • Carbohydrates: 28 g
  • Total Fat: 56 g
  • Sodium: 220 mg
  • Phosphorus: 40 mg
  • Potassium: 120 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.