Directions

Food Safety tips: 

• Wash hands with soap and warm water for 20 seconds. Clean all countertops and equipment used for food preparation. 
• Gently rinse all produce under cool running water. Use a clean vegetable brush to scrub firm produce. 
• Use separate equipment for handling raw food and cooked food. 
• Put leftovers away within 2 hours or sooner if they are in a warm location. Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated. 

Preparation:

• Sauté ginger, garlic, celery, and green onions in 1 tbsp oil. 
• Add boiling water, fish, and red pepper. Simmer until the fish is cooked.
• Season with black pepper and fresh herbs. Add the cooked rice and serve hot.
• Garnish with bean sprouts, more fresh herbs (to taste), and a generous squeeze of lime juice.

Note: You can add shrimp for an extra boost of protein.