Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/pink-lemonade/

two cocktails glasses filled with ice and pink beverage with lemon garnish

Pink Lemonade

Emily Campbell, RD CDE MScFN

Photo by Arisa Chattasa on Unsplash

 

Pink Lemonade

Ingredients

2 oz. vodka
1/4 cup lime juice
1/2 cup diet cranberry cocktail
1 cup sprite zero
4 ice cubes

Directions

In a pitcher, combine all ingredients. Stir gently to combine. Split between two glasses.

Nutrient Analysis

  • Calories: 151 KCal
  • Protein: 1 g
  • Carbohydrates: 7 g
  • Total Fat: 0 g
  • Sodium: 39 mg
  • Phosphorus: 14 mg
  • Potassium: 72 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.