Directions

Preparation: 10 minutes 

Cooking: 40 minutes 

Servings: 12 portions

Food Safety Tips:

• Wash your hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 
• Use separate equipment for handling raw food and cooked food. 
• Do not eat raw dough or batter as it may contain bacteria that could cause you to become sick. 

Preparation:

1. Pre-heat: Standard Oven to 350°F/ 180 C or Convection Oven to 300 F/150 C
2. Sift together the dry ingredients: flour, baking powder, and lemon zest. 
3. In a separate bowl, whisk together eggs, sugar, olive oil, lemon juice, and vanilla. 
4. Fold dry ingredients into the egg mixture, 
5. Pour batter into a nonstick pan and bake for approximately 45 minutes or until the cake springs back when touched.  
6. To prepare the compote, place all ingredients in a saucepan. Bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes. Compote can be served warm or chilled.  
7. Cool down the cake and top it with the compote, or serve the compote on the side.