Directions

Servings: 4

Serving size: 1 Cup

Food safety tips:

• Wash your hands with soap and warm water for at least 20 seconds.   
• Clean all countertops and equipment used for food preparation.   
• Gently rinse all produce under cool running water. 
• Use separate equipment for handling raw food and cooked food. 

Preparation:

1. In a large pot, heat the olive oil over medium heat. Add the onion and ginger and sauté for 5-7 minutes, until fragrant. 
2. Add the carrots and vegetable broth, bringing the mixture to a simmer. Cook for 20 minutes, or until the carrots are tender. 
3. Use an immersion blender or transfer to a blender and puree the soup until smooth. 
4. Season with fresh ground pepper and lemon juice.