Ask a Dietitian

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Please note, our team of renal dietitians will review and respond to your general questions about kidney diet and nutrition but will not provide personal advice. Their responses should not replace advice and guidance from your health care team.

Thank you to the registered dietitians who are volunteering their time and expertise to support this project and respond to your nutrition related questions:
- Fiona Bellefeuille
- Jenna Cafferty
- Emily Campbell
- Janet Chu
- Julie Hutter
- Lauren Kapphahn
- June Martin
- Nicole Huang
- Laura Quenneville
- Gurpreet Virk
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Other Resources

How to Find a Dietitian

Dietitians play an important role in managing chronic kidney disease and maintaining the health of your kidneys. This blog post explains the role of a dietitian and how to find one to support you on your kidney journey.

Learn more

What to Eat When You Have Stage 1 or 2 Kidney Disease

If you are diagnosed with chronic kidney disease it’s important to make early lifestyle and dietary changes that can help slow its progression. This blog post shares practical tips to support long-term kidney function.

Read now

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.