Kidney Community Kitchen

Information and tools to help you manage your renal diet

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/pineapple-sorbet/

Glass of pineapple sorbet topped with mint, with sliced pineapple and a spoon on a wooden table.

Pineapple Sorbet

Diet Type Meal Type

Recipe by Chef Khendra Thompson, reviewed by Registered Dietitian Melanie Roet

 

Pineapple Sorbet

This quick, refreshing pineapple treat is easy to make, and perfect for a healthy dessert in minutes.

Ingredients

1 cup
frozen pineapple
3 tbsp
oat milk
1/2 tsp
vanilla extract
1 tbsp
honey

Directions

Food safety Tips:

  • Wash your hands with soap and warm water for at least 20 seconds.   
  • Clean all countertops and equipment used for food preparation.   

Preparation:

  • Add the frozen pineapple, oat milk, andvanilla into a blender. 
  • Drizzle in the honey if you want it sweeter. 
  • Pulse until the mixture is smooth, then either serve or store in the freezer for later.

Nutrient Analysis

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