Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/roasted-pepper-coulis/

Roasted Pepper Coulis

Diet Type | Meal Type

Recipe adapted from: Lisa and Frances Cook

Roasted Pepper Coulis

Ingredients

1 cup
roasted red pepper
1/4 cup
extra virgin olive oil
2 tbsp
lemon juice
1
garlic clove

Directions

  • Puree all ingredients in a blender.
  • Warm in saucepan or microwave.

Plate smear roasted red pepper coulis on the plates and top with this ricotta stuffed chicken breast and enjoy.

Nutrient Analysis

  • Calories: 544 KCal
  • Carbohydrates: 8 g
  • Total Fat: 56 g
  • Sodium: 8 mg
  • Phosphorus: 32 mg
  • Potassium: 248 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.