This versitile salad pairs well with grilled meats or pasta.
Featured Dietitian Approved Recipe
This recipe pairs nicely with the zucchini pancake.
You can use fresh, frozen or canned crab meat in this recipe. If you are using canned crab meat, remember to rinse it well first to remove any excess salt. You can also make smaller crab cakes to serve as an appetizer.
This traditional dinner makes great leftovers for sandwiches the next day (just slice a yorkshire pudding in half and add some meat and mustard). Yorkshire pudding are a good low potassium alternative to potatoes.