This versitile salad pairs well with grilled meats or pasta.
Featured Dietitian Approved Recipe
Shrimp, sugar snap pea salad and wasabi-lime vinaigrette
Diet Type High Protein | Low Phosphorus | Low Potassium | Low SodiumMeal Type Fish & seafood | Salads
This recipe pairs nicely with the zucchini pancake.
Kidney Kitchen Cookbook
Bon Appétit!!
Tilapia Tostadas with Corn-Zucchini Saute and Basmati-Lime Pilaf
This complete meal is easy to put together and can serve a crowd. It’s also easy to half if you don’t want to make quite so much.
Crab Cakes
You can use fresh, frozen or canned crab meat in this recipe. If you are using canned crab meat, remember to rinse it well first to remove any excess salt. You can also make smaller crab cakes to serve as an appetizer.
Broiled Red Snapper with Herb Pesto
Feel free to experiment with different combinations of herbs. This recipe is also really nice done on the grill.
Sage Scented Pork Loin Chops with Pear Chutney and Turnip Puree
A perfect fall meal and nice to serve for company. Make sure to use unseasoned pork chops.
Roast Beef with Yorkshire Pudding
This traditional dinner makes great leftovers for sandwiches the next day (just slice a yorkshire pudding in half and add some meat and mustard). Yorkshire pudding are a good low potassium alternative to potatoes.
