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Kidney Kitchen Cookbook

Welcome to the Kidney Kitchen Cookbook with recipes chosen specifically for people living with kidney disease as well as meal plans created by our dietitians. The Kidney Foundation of Canada plans for this resource to continue to grow and evolve: more recipes and meal plans will be added regularly, seasonal and celebration meals will be included and we encourage you to submit your recipes, thoughts and ideas. Bon Appétit!!

Featured Dietitian Approved Meal Plan

All recipes

Red Lentil Dahl

Pre-soaking the lentils for 12 or more hours will effectively reduce the potassium content by 93%

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Roasted Spaghetti Squash With Kale and Parm

Serves: 6 ; Time: 10 minutes

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Tuna Macaroni Salad

This recipe has always been a family favourite.

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Shirley’s Coleslaw

Shirley’s sister developed this recipe and it apparently tastes just like A&W coleslaw.

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Shallot Vinaigrette

This dressing is wonderful served with arugula topped with slices of crunchy pear!

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No Salt Added Seasoning Mix for Steak

Here's a spice blend to enhance the flavor of your steak without using salt.

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Summer Pot Pie

Make this recipe ahead of time, freeze in portions and bake when you don't have the energy to cook.

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Old Fashioned Canadian Stew

Here's a low potassium version of the classic Canadian stew.

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Asian Eggplant Dip with Seared Peppercorn Steak

Try making a great sauce or dip, like the eggplant dip below, that makes a fresh and fantastic alternative to salty barbecue sauces. It’s also great with crusty bread or as a sandwich spread.

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Eggplant & Chickpea Curry

Preparation Time: 20 minutes ; Cooking Time: 50 minutes ; Servings: 6

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