Serves: 6 ; Time: 10 minutes
Kidney Kitchen Cookbook
Welcome to the Kidney Kitchen Cookbook with recipes chosen specifically for people living with kidney disease as well as meal plans created by our dietitians. The Kidney Foundation of Canada plans for this resource to continue to grow and evolve: more recipes and meal plans will be added regularly, seasonal and celebration meals will be included and we encourage you to submit your recipes, thoughts and ideas. Bon Appétit!!
Featured Dietitian Approved Meal Plan
If you start your meal plan on Sunday, you can take advantage of extra time on the weekend to prepare food for the week, such as muffins or roasts. This high protein meal plan will ensure you have the renal nutrition you need, while also providing a good diversity of recipes using similar ingredients so you are not running to the store to buy multiple products over and over again.
Diet Type: High ProteinView Meal Plan
Shirley’s sister developed this recipe and it apparently tastes just like A&W coleslaw.
This dressing is wonderful served with arugula topped with slices of crunchy pear!
Here's a spice blend to enhance the flavor of your steak without using salt.
Make this recipe ahead of time, freeze in portions and bake when you don't have the energy to cook.
Try making a great sauce or dip, like the eggplant dip below, that makes a fresh and fantastic alternative to salty barbecue sauces. It’s also great with crusty bread or as a sandwich spread.
Preparation Time: 20 minutes ; Cooking Time: 50 minutes ; Servings: 6