{"id":8584,"date":"2015-05-12T16:46:55","date_gmt":"2015-05-12T20:46:55","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&#038;p=8584"},"modified":"2025-08-06T13:41:43","modified_gmt":"2025-08-06T17:41:43","slug":"poulet-a-la-perse","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/poulet-a-la-perse\/","title":{"rendered":"Poulet \u00e0 la perse"},"content":{"rendered":"<p>Dans le bol d\u2019un robot culinaire ou d\u2019un m\u00e9langeur, r\u00e9duire en pur\u00e9e l\u2019oignon, le jus de citron, l\u2019origan, le paprika et l\u2019ail. Ajouter l\u2019huile petit \u00e0 petit en laissant l\u2019appareil en marche. Mettre le poulet dans un grand sac de plastique \u00e0 glissi\u00e8re \u00e0 pression et y verser la marinade. Expulser l\u2019air du sac, puis le sceller comme il faut. Agiter le sac pour r\u00e9partir la marinade, puis le mettre au r\u00e9frig\u00e9rateur pendant 1 heure. Retirer le poulet de la marinade et jeter le reste de la marinade. Faire cuire directement sur le barbecue \u00e0 feu moyen pendant environ 10 minutes en prenant soin de retourner le poulet une fois. Bien s\u2019assurer qu\u2019il n\u2019y a plus de trace de rose \u00e0 l\u2019int\u00e9rieur et que la temp\u00e9rature interne a atteint 165 oF (74 oC). \u00c0 savourer avec du riz et une salade verte!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>voici une recette que j\u2019ai trouv\u00e9e dans un livret accompagnant notre nouveau barbecue l\u2019an dernier. Comme il s\u2019agissait d\u2019une recette sans sel, j\u2019ai tout de suite voulu l\u2019essayer. Ce plat a remport\u00e9 un succ\u00e8s du tonnerre aupr\u00e8s de ma famille. J\u2019esp\u00e8re que vous l\u2019aimerez, vous aussi!<\/p>\n","protected":false},"featured_media":8595,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"pmpro_default_level":""},"dietcategory":[48,51,50,49],"mealcategory":[237],"class_list":["post-8584","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-high-protein-fr","dietcategory-low-phosphorus-fr","dietcategory-low-potassium-fr","dietcategory-low-sodium-fr","mealcategory-volaille","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/8584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=8584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/8595"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=8584"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=8584"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=8584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}