{"id":509,"date":"2011-10-19T17:17:38","date_gmt":"2011-10-19T21:17:38","guid":{"rendered":"https:\/\/dev6.industrialmedia.ca\/communitykitchen\/?post_type=myrecipes&p=509"},"modified":"2020-11-18T14:48:49","modified_gmt":"2020-11-18T19:48:49","slug":"roti-de-boeuf-avec-pudding-yorkshire","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/roti-de-boeuf-avec-pudding-yorkshire\/","title":{"rendered":"R\u00f4ti de b\u0153uf avec pudding Yorkshire"},"content":{"rendered":"
    \n
  1. Frotter le r\u00f4ti avec des fines herbes et du poivre noir<\/li>\n
  2. Cuire le r\u00f4ti de boeuf \u00e0 350\u00b0F pendant approximativement 20 minutes par livre pour une cuisson mi-saignante.<\/li>\n
  3. Le r\u00f4ti continuera sa cuisson l\u00e9g\u00e8rement une fois sorti du four.<\/li>\n
  4. Couvrir avec une feuille d’aluminium jusqu’au moment de trancher.<\/li>\n
  5. Pour pr\u00e9parer les puddings yorkshire, m\u00e9langer les ingr\u00e9dients restants avec un batteur \u00e9lectrique pour obtenir un m\u00e9langer uniforme.<\/li>\n
  6. R\u00e9frig\u00e9rer le m\u00e9lange pendant 30 minutes.<\/li>\n
  7. Pr\u00e9chauffer le four \u00e0 425\u00b0F.<\/li>\n
  8. Remplir le fond des moules \u00e0 muffin avec de l’huile v\u00e9g\u00e9tale.<\/li>\n
  9. Chauffer les moules \u00e0 muffin au four pendant environ 10 minutes jusqu’\u00e0 ce que l’huile soit tr\u00e8s chaude.<\/li>\n
  10. Remplir les moules \u00e0 muffin au 3\/4 avec le m\u00e9lange \u00e0 pudding yorkshire pudding.<\/li>\n
  11. Cuire jusqu’\u00e0 ce que les puddings soient dor\u00e9s et moelleux, environ 15 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ce repas traditionnel de la r\u00e9gion Yorkshire en Angleterre est parfait pour faire des sandwichs le lendemain avec les restants; simplement trancher les puddings Yorkshire en deux, ajouter la viande et de la moutarde. Ces puddings faibles en potassium sont une excellente alternative aux pommes de terre.<\/p>\n","protected":false},"featured_media":12368,"menu_order":7,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"pmpro_default_level":""},"dietcategory":[48,51,50,49],"mealcategory":[236],"class_list":["post-509","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-high-protein-fr","dietcategory-low-phosphorus-fr","dietcategory-low-potassium-fr","dietcategory-low-sodium-fr","mealcategory-boeuf","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/12368"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=509"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}