{"id":4638,"date":"2014-07-18T15:44:00","date_gmt":"2014-07-18T19:44:00","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&p=4638"},"modified":"2025-08-06T14:54:41","modified_gmt":"2025-08-06T18:54:41","slug":"sandwich-de-boeuf-grille-aux-oignons-fondus","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/sandwich-de-boeuf-grille-aux-oignons-fondus\/","title":{"rendered":"Sandwich de b\u0153uf grill\u00e9 aux oignons fondus"},"content":{"rendered":"

1.  M\u00e9langer 2 c. \u00e0 soupe d’huile, du vinaigre, de l’ail et des flocons de poivron dans un sac \u00e0 cong\u00e9lation. R\u00e9server 2 c. \u00e0 soupe de marinade. Transpercer la viande \u00e0 l’aide d’une fourchette et l’ajouter dans la marinade. Garder au r\u00e9frig\u00e9rateur pendant 8 \u00e0 12 heures.<\/p>\n

2.  Retirer la viande du sac. Jeter la marinade utilis\u00e9e. Griller chaque c\u00f4t\u00e9 de la viande \u00e0 feu moyen fort pendant 3 \u00e0 4 minutes pour une viande bien cuite. Laisser la viande reposer sur la planche \u00e0 d\u00e9couper pendant 10 minutes.<\/p>\n

3.  Entre-temps, faire revenir les oignons avec de l’huile dans une po\u00eale non adh\u00e9sive pendant 10 minutes ou jusqu’\u00e0 ce qu’ils deviennent tendres et translucides. M\u00e9langer \u00e0 la marinade restante.<\/p>\n

4.  D\u00e9couper la viande en tranches fines et diagonales. D\u00e9poser les tranches sur la moiti\u00e9 inf\u00e9rieure du morceau de baguette. Garnir avec les oignons chauds et de la roquette.<\/p>\n","protected":false},"excerpt":{"rendered":"

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