{"id":29180,"date":"2025-05-20T10:00:00","date_gmt":"2025-05-20T14:00:00","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&#038;p=29180"},"modified":"2026-04-16T14:53:01","modified_gmt":"2026-04-16T18:53:01","slug":"poivron-farci-au-saumon","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/poivron-farci-au-saumon\/","title":{"rendered":"Poivron farci au saumon\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Conseils en mati\u00e8re de salubrit\u00e9 alimentaire :&nbsp;<\/strong>&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se laver les mains avec du savon et de l&rsquo;eau chaude pendant 20 secondes. Nettoyez tous les plans de travail et le mat\u00e9riel utilis\u00e9 pour la pr\u00e9paration des aliments.\u00a0<\/li>\n\n\n\n<li>Rincer d\u00e9licatement tous les produits \u00e0 l&rsquo;eau courante froide. Utiliser une brosse \u00e0 l\u00e9gumes propre pour frotter les produits fermes.\u00a0<\/li>\n\n\n\n<li>Utilisez des \u00e9quipements distincts pour la manipulation des aliments crus et des aliments cuits.\u00a0<\/li>\n\n\n\n<li>Mettez les restes au r\u00e9frig\u00e9rateur dans les deux heures ou plus t\u00f4t s&rsquo;ils se trouvent dans un endroit chaud.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration\u202f:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9langez bien les 5 premiers ingr\u00e9dients ci-dessus.&nbsp;<\/li>\n\n\n\n<li>Lavez le poivron. Coupez-le en deux et retirez la queue, les graines et les filaments blancs.&nbsp;<\/li>\n\n\n\n<li>Remplissez chaque moiti\u00e9 du poivron avec votre m\u00e9lange au saumon. C\u2019est fait, d\u00e9gustez!&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 minutes suffisent pour pr\u00e9parer cette d\u00e9licieuse recette \u00e0 base de saumon. Sans aucune cuisson! <\/p>\n","protected":false},"featured_media":29177,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"pmpro_default_level":""},"dietcategory":[48,50],"mealcategory":[55,412,59],"class_list":["post-29180","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-high-protein-fr","dietcategory-low-potassium-fr","mealcategory-breakfasts-fr","mealcategory-entrees-et-collations","mealcategory-fish-seafood-fr","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/29180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=29180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/29177"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=29180"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=29180"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=29180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}