{"id":28903,"date":"2025-03-11T15:57:43","date_gmt":"2025-03-11T19:57:43","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&#038;p=28903"},"modified":"2025-05-02T12:06:36","modified_gmt":"2025-05-02T16:06:36","slug":"gateau-aux-pommes-et-canneberges","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/gateau-aux-pommes-et-canneberges\/","title":{"rendered":"G\u00e2teau aux pommes et canneberges"},"content":{"rendered":"\n<p>Portions: 12 personnes<\/p>\n\n\n\n<p><strong>Conseils en mati\u00e8re de s\u00e9curit\u00e9 alimentaire\u202f:&nbsp;<\/strong>&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lavez-vous les mains au savon et \u00e0 l\u2019eau chaude pendant au moins 20 secondes.\u00a0\u00a0<\/li>\n\n\n\n<li>Nettoyez les plans de travail et les instruments utilis\u00e9s pour la pr\u00e9paration des aliments.\u00a0\u00a0<\/li>\n\n\n\n<li>Rincez d\u00e9licatement tous les produits \u00e0 l\u2019eau froide.\u00a0\u00a0\u00a0<\/li>\n\n\n\n<li>Utilisez des instruments distincts pour la manipulation des aliments crus et des aliments cuits.\u00a0\u00a0<\/li>\n\n\n\n<li>Ne mangez pas de p\u00e2te crue. Elle peut contenir des bact\u00e9ries susceptibles de vous rendre malade.\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00baC \u2013 thermostat 6).\u00a0 <\/li>\n\n\n\n<li>Disposez du papier cir\u00e9 dans un plat a g\u00e2teau de 30 cm. <\/li>\n\n\n\n<li>Fouettez ensemble le beurre et le sucre. Ajoutez les oeufs un \u00e0 un. <\/li>\n\n\n\n<li>Incorporez dans la pr\u00e9paration, tour \u00e0 tour et en petite quantit\u00e9, la farine et le bicarbonate, en les tamisant, et le yaourt. <\/li>\n\n\n\n<li>\u00c9talez la moiti\u00e9 de la pr\u00e9paration au fond du plat. <\/li>\n\n\n\n<li>R\u00e9partir les canneberges sur le dessus et saupoudrez avec une partie de la cassonade et de la cannelle. <\/li>\n\n\n\n<li>\u00c9talez le restant de la pr\u00e9paration sur le dessus. <\/li>\n\n\n\n<li>Disposez les morceaux de pommes et saupoudrez avec le restant de cassonade et de cannelle. <\/li>\n\n\n\n<li>Faites cuire entre 50 et 60 minutes.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce d\u00e9licieux g\u00e2teau est fourr\u00e9 de canneberges et agr\u00e9ment\u00e9 de pommes \u00e9pic\u00e9es !<\/p>\n","protected":false},"featured_media":28901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"pmpro_default_level":""},"dietcategory":[51],"mealcategory":[307],"class_list":["post-28903","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-low-phosphorus-fr","mealcategory-desserts-fr","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/28903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=28903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/28901"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=28903"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=28903"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=28903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}