{"id":24740,"date":"2021-12-10T13:58:34","date_gmt":"2021-12-10T18:58:34","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&#038;p=24740"},"modified":"2025-06-04T14:24:58","modified_gmt":"2025-06-04T18:24:58","slug":"biscuits-a-la-melasse-et-au-gingembre","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/biscuits-a-la-melasse-et-au-gingembre\/","title":{"rendered":"Biscuits \u00e0 la m\u00e9lasse et au gingembre"},"content":{"rendered":"\n<ol class=\"wp-block-list\" type=\"1\"><li>Dans un saladier ou bol moyen, fouettez la farine, le bicarbonate, la cannelle, le clou de girofle et le gingembre. R\u00e9servez.<\/li><li>Dans un autre r\u00e9cipient, m\u00e9langez le beurre ramolli et le sucre \u00e0 vitesse moyenne-\u00e9lev\u00e9e jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit l\u00e9ger et moelleux, et d&rsquo;une couleur jaune p\u00e2le, en raclant les c\u00f4t\u00e9s de temps en temps. Ajoutez les \u0153ufs (un \u00e0 la fois) et la m\u00e9lasse et battez \u00e0 vitesse moyenne-faible jusqu&rsquo;\u00e0 incorporation compl\u00e8te. Ajoutez progressivement les ingr\u00e9dients secs et battez jusqu&rsquo;\u00e0 ce qu\u2019ils soient bien incorpor\u00e9s.<\/li><li>Choisissez la m\u00e9thode \u00ab&nbsp;laissez tomber \u00bb&nbsp; ou la m\u00e9thode \u00ab&nbsp;au frigo&nbsp;\u00bb expliqu\u00e9es ci-dessous.<\/li><li>Pr\u00e9chauffez le four \u00e0 350&nbsp;\u00b0F (175 \u00b0C). Couvrez une plaque de cuisson avec du papier parchemin; mettez de c\u00f4t\u00e9.<\/li><li>Lorsque tout est pr\u00eat \u00e0 cuire, d\u00e9posez les biscuits sur la plaque (une ou l\u2019autre des 2 m\u00e9thodes).<\/li><li>Faites cuire de 8 \u00e0 10 minutes environ. Retirez du four et laissez refroidir pendant 4 \u00e0 5 minutes. Transf\u00e9rez ensuite les biscuits sur des grilles et laissez-les refroidir compl\u00e8tement.<\/li><li>Conservez-les dans un bocal ferm\u00e9 pendant 4 jours au maximum, ou congelez-les (conservation jusqu&rsquo;\u00e0 3 mois).<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dans un saladier ou bol moyen, fouettez la farine, le bicarbonate, la cannelle, le clou de girofle et le gingembre. [&hellip;]<\/p>\n","protected":false},"featured_media":24739,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"pmpro_default_level":""},"dietcategory":[49],"mealcategory":[307],"class_list":["post-24740","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-low-sodium-fr","mealcategory-desserts-fr","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/24740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=24740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/24739"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=24740"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=24740"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=24740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}