{"id":2322,"date":"2012-03-20T22:31:23","date_gmt":"2012-03-21T02:31:23","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&p=2322"},"modified":"2025-03-20T15:24:06","modified_gmt":"2025-03-20T19:24:06","slug":"2322","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/2322\/","title":{"rendered":"P\u00e2tes aux champignons porcinis \u00e9pic\u00e9s"},"content":{"rendered":"
    \n
  1. R\u00e9hydrater les champignons porcinis avec 1\/2 tasse d’eau chaude.<\/li>\n
  2. Porter 3 litres d’eau \u00e0 \u00e9bullition pour les p\u00e2tes.<\/li>\n
  3. Entre temps, pr\u00e9parer la sauce en chauffant l’huile sur un feu moyen dans une grande po\u00eale. La po\u00eale doit \u00eatre suffisamment grande pour contenir les nouilles cuites.<\/li>\n
  4. Ajouter l’ail et les flocons de poivre de Cayenne, et cuire jusqu’\u00e0 ce que l’ail soit dor\u00e9.<\/li>\n
  5. Ajouter les champignons blancs, hausser le feu \u00e0 moyen-vif et poursuivre la cuisson.<\/li>\n
  6. Faire cuire les p\u00e2tes dans l’eau bouillante selon les indications sur l’emballage.<\/li>\n
  7. Presser l’exc\u00e8s de liquide des champignons porcinis, et le r\u00e9server pour la sauce.<\/li>\n
  8. Hacher les porcinis et ajouter \u00e0 la po\u00eale.<\/li>\n
  9. Verser le liquide de trempage dans un fin tamis dans la po\u00eale.<\/li>\n
  10. Ajouter la sauge et cuire 5 minutes.<\/li>\n
  11. \u00c9goutter les p\u00e2tes (ne pas rincer) et m\u00e9langer dans la po\u00eale \u00e0 la sauce aux champignons pendant que le m\u00e9lange est chaud.<\/li>\n
  12. Ajouter le fromage Bononcini, le persil et servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9parez \u00e0 l’avance ou congelez en portions individuelles. Ces p\u00e2tes sont tr\u00e8s savoureuses lorsqu’elles sont combin\u00e9es \u00e0 des viandes ou du poisson grill\u00e9s.<\/p>\n","protected":false},"featured_media":11261,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"pmpro_default_level":""},"dietcategory":[51,50,49],"mealcategory":[326],"class_list":["post-2322","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-low-phosphorus-fr","dietcategory-low-potassium-fr","dietcategory-low-sodium-fr","mealcategory-vegetalien","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/2322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/11261"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=2322"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=2322"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=2322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}