{"id":1994,"date":"2011-12-20T16:55:44","date_gmt":"2011-12-20T21:55:44","guid":{"rendered":"https:\/\/www.kidneycommunitykitchen.ca\/?post_type=myrecipes&p=1994"},"modified":"2019-07-25T15:03:16","modified_gmt":"2019-07-25T19:03:16","slug":"toutiere","status":"publish","type":"myrecipes","link":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/recettes\/toutiere\/","title":{"rendered":"Tourti\u00e8re"},"content":{"rendered":"

Pr\u00e9chauffer le four \u00e0 425\u00b0F.<\/p>\n

Dans une grande po\u00eale ou casserole, m\u00e9langer le porc, le b\u0153uf, l’oignon, l’ail, l’eau, le thym, la sauge, le poivre et les clous de girofle moulus et faire cuire sur un feu moyen jusqu’\u00e0 \u00e9bullition. R\u00e9duire le feu et laisser mijoter jusqu’\u00e0 ce que le m\u00e9lange soit enti\u00e8rement cuit (environ 5 minutes).<\/p>\n

D\u00e9poser le m\u00e9lange \u00e0 la cuill\u00e8re dans l’abaisse \u00e0 tarte. Recouvrir de l’autre abaisse \u00e0 tarte et pincer les bords pour sceller. Faire des incisions sur la cro\u00fbte du dessus afin de laisser la vapeur s’\u00e9chapper. Couvrir le bord de la tarte d’une papier d’aluminium afin d’\u00e9viter qu’il ne br\u00fble. Cuire au four pr\u00e9chauff\u00e9 pendant 20 minutes avant de retirer la feuille d’aluminium.\u00a0 Laisser cuire de 15 \u00e0 20 minutes additionnelles jusqu’\u00e0 ce que la tourti\u00e8re soit dor\u00e9e.<\/p>\n

Si vous cuisez la tourti\u00e8re de l’\u00e9tat congel\u00e9, couvrez-la d’un papier d’aluminium et faites-la cuire pendant 45 minutes \u00e0 425\u00b0F.\u00a0 Retirez l’aluminium et laissez cuire pendant environ 20 minutes de plus ou jusqu’\u00e0 ce qu’elle soit dor\u00e9e et la viande enti\u00e8rement r\u00e9chauff\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette tarte \u00e0 la viande traditionnelle peut \u00eatre pr\u00e9par\u00e9e \u00e0 l’avance et congel\u00e9e.<\/p>\n","protected":false},"featured_media":1993,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"pmpro_default_level":""},"dietcategory":[48,51,50],"mealcategory":[236,240],"class_list":["post-1994","myrecipes","type-myrecipes","status-publish","has-post-thumbnail","hentry","dietcategory-high-protein-fr","dietcategory-low-phosphorus-fr","dietcategory-low-potassium-fr","mealcategory-boeuf","mealcategory-porc","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/myrecipes"}],"about":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/types\/myrecipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/comments?post=1994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media\/1993"}],"wp:attachment":[{"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"dietcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/dietcategory?post=1994"},{"taxonomy":"mealcategory","embeddable":true,"href":"https:\/\/www.kidneycommunitykitchen.ca\/fr\/wp-json\/wp\/v2\/mealcategory?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}