By Kelvin Au, Student and Dani Renouf, RD, MSc, CDE Persons living with chronic kidney disease (CKD) are often askedRead this post
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The Power of Protein on Your Kidneys
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Written by: Jennifer Snyder and Hanna Kim, dietetics and kinesiology students from the University of British Columbia. Reviewed by DaniRead this post
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Warm up with A Low-Potassium Soup!
Alisha Buttar, Student and Dani Renouf, RD, MSc As the cold weather has touched down, there is no betterRead this post
Phosphorus and Potassium Additives in Canadian Meat, Poultry and Fish – What you need to know!
Arti Sharma Parpia, MSc, RD Since the phosphorus and potassium content of foods are not required to be listed onRead this post
Enjoy the Sun, Not the Germs: Keeping Food Safe during Warmer Days
Warm weather and longer days have us looking forward to summer BBQs, picnics, and long days at the beach. However,Read this post
Top 3 Snacks to Boost Nutrition
By Tanya Choy, RD, CDE Snacks, in the right portions are a great way to give nutrition a boost! SnacksRead this post
Kidney-Friendly Eating For the Whole Family
By Dani Renouf, RD, MSc Does the sentiment “I cook two different meals, one for me, and one for myRead this post
Yes, You Can Bake! Baking Tips For A Healthy And Happy Holiday Season
By Dani Renouf, RD, MSc and Mikaela Kroeker, Student and Jennifer Snyder, Student The holiday season can often pose aRead this post
Tricks and Treats: Kidney-Friendly Eating During Halloween
By Dani Renouf, RD Halloween may only be one day of the year, but it seems that the celebrations andRead this post
What’s Good for the Kidneys is Good for the Budget: Tips for Kidney-Friendly Eating While Saving Time and Money
By Dani Renouf, RD We all feel the hit to the wallet at the grocery store when we line upRead this post
More Meatless Mondays for Kidney Health
Author: Dani Renouf, RD, MSc Although beans, lentils, and other legumes may have received some mixed reviews over the years,Read this post
Less Salt, More Flavor: How to Pair Foods and Spices
By Dani Renouf, RD As a dietitian, the favorite part of my work is informing clients that they CAN haveRead this post
Guest Blog post by Shirley (member of KidneyConnect.ca)
This is a guest post by Shirley MacNutt, Kidney Connect member, who kindly allowed us to share her post here.Read this post
Planning for a Happy and Healthy Holiday Season!
The holidays are right around the corner and whether you’ve already started planning, shopping and wrapping or you leave itRead this post
Kidney Friendly Cooking for people with chronic kidney disease: a NEW COOKBOOK!
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada At the Kidney Foundation,Read this post
Modifying Chinese Food to Fit a Renal Diet
This is a guest blog by Leah Butcher, dietetic summer student at Kidney Foundation of Canada We know that thereRead this post
Spotlight on phosphorus: the nutrition facts table’s missing mineral
This is a guest blog by Emily Robins, Dietetic Intern, Grand River Hospital – Kitchener, ON Over the past fourRead this post
A happy and healthy holiday season!
As the holidays draw ever nearer (and my list of things to do seems to get longer) food is constantlyRead this post
Is there a banana hiding in your sandwich?
There aren’t too many “nutrition emergencies” in the hospital setting. But when a patient has a critically high potassium levelRead this post
