By Julie Hutter, RD, CDE This is the second blog article in our What’s in Season? Series. Look for the final feature in November for delicious ways to prepare the […]
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How to Meal Plan with Kidney Community Kitchen
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By Dani Renouf, RD, MSc, CDE Find yourself wondering what to cook for dinner again, only to order another takeout?Rushing […]
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Mindful Eating for People Living with Kidney Disease
Submitted by Dani Renouf, RD, MSc, CDE The past year has posed challenges for many individuals living with a chronic […]
Food Safety Post-Transplant
Submitted by Celina So, Nutrition Student, edited by Dani Renouf, RD, MSc, CDE and Kathy Giangaspero, Communications Coordinator, The Kidney […]
Kidney-Friendly Cocktails and Mocktails
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Summer is here, and good food and drinks […]
What’s in Season?
Submitted by Lauren Kapphan, RD With spring in full swing and summer fast approaching, now is the best time for […]
Reduce Waste by Freezing Foods!
Submitted by Hanna Kim, Dietetics Student & Dani Renouf, MSc, RD, CDE Occasionally we purchase food that does not get […]
Diet Trends: Are They Recommended for People with Kidney Disease?
Submitted by Fiona Bellefeuille, Renal Dietitian You have likely heard about the latest diet trends such as intermittent fasting, plant-based, […]
The Benefits of a Food Processor while on a Kidney Friendly Diet
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD, MSc, CDE Eating foods that fit into a kidney-friendly diet […]
Ukrainian Easter Brunch on a Renal Diet
Submitted by Dierdre Neuman, Nutrition Student, and Dani Renouf, RD, MSc, CDEImage by Alisa Mizikar from Pixabay Xристос Воскрес! During […]
Personalized kidney nutrition
Submitted by Roxanne Papineau, Dt.P nutritionist at IUCPQ, President of the Quebec Nephrology Nutritionists’ Association (RNNQ) Kidney disease can vary […]
Korean Food and Your Kidneys
Photo credit Image by 709 K from Pixabay Submitted by Hanna Kim, Nutrition Student, and Dani Renouf, RD, MSc, CDE One of the […]
Tips for Kidney-Friendly Eating While Saving Time and Money in 2021
This is an update to the original blog: What’s Good for the Kidneys is Good for the Budget: Tips for […]
Making Meal Preparation Easy and Kidney Friendly
By Kelvin Au, Nutrition Student, and Dani Renouf, RD, MSc, CDE Do you find eating healthy hard and time-consuming? Tired […]
Snack Attack!
Submitted by Hanna Kim, Dietetics Student and Dani Renouf, RD MSC, CDE Snacking is such an important part of a […]
Goal-Setting Tips for the New Year
Submitted by: Kimberly Lam, Nutrition Student Volunteer and Dani Renouf, RD, MSc. Now that 2021 is nearly upon us, many […]
Can Kidney Beans and Plant-Based Proteins Be Kidney Friendly?
Submitted by Sara Chan and reviewed by Dani Renouf, RD MSc In the past, vegetarian diets were thought to be […]
Making the Most of your Holidays in 2020
Submitted by Dani Renouf, RD, MSc, CDE As we approach the festive season for this unprecedented year, our holiday celebrations […]
Slow Cooking Down To Add Flavour: Top Three Reasons to Use A Slowcooker for Kidney Friendly Meals
Submitted by Dani Renouf, RD, MSc, CDE If you feel too busy to cook, but would like to try preparing […]
