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Recipes

Zippy Strawberry Salad

Renal Diet Nutrient Analysis

  • Servings per recipe: 6
  • Serving size: 202 g

Nutrient Analysis

  • Calories: 256
  • Protein: 4g
  • Carbohydrates: 24g
  • Fibre: 3g
  • Total Fat: 18g
  • Sodium: 41mg
  • Phosphorus: 85.9mg
  • Potassium: 344mg

Renal and Diabetic Exchanges

2 vegetable

Ingredients

Dressing:
1⁄2 cup vegetable oil
1⁄3 cup white wine vinegar
1 garlic clove, minced
2 tbsp. brown sugar
1 tsp. curry powder
1 tsp. soy sauce (low sodium)

Salad:
10 cups torn salad greens
1⁄2 cup slivered almonds, toasted
1 cup grapes (red/green), halved
2 cups sliced strawberries
1⁄2 cup crushed, unsalted pretzels
2 cups mandarin orange segments

Directions

Combine all dressing ingredients and shake well. Set aside.

Toss together salad greens and strawberries with dressing.

Sprinkle with almonds and pretzels. Serve immediately.