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Recipes

Tuna Macaroni Salad

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 1/2 cup

Nutrient Analysis

  • Calories: 136
  • Protein: 8.0g
  • Carbohydrates: 18g
  • Fibre: 0.8g
  • Total Fat: 3.6g
  • Sodium: 75mg
  • Phosphorus: 90mg
  • Potassium: 124mg

Renal and Diabetic Exchanges

1 protein, 1 starch

Ingredients

1 1/2 cups of uncooked macaroni
1 170g can of tuna (white flaked or solid) packed in water
1/4 c mayonnaise
2 celery stalks, diced
1 Tsp lemon pepper seasoning (for example Mrs DASH)

Directions

Cook pasta and chill in fridge.

Remove water from tuna and rinse in a colander.

When macaroni is cool, add tuna and celery.

Add Mayonnaise and lemon pepper and mix. Serve chilled.