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Recipes

Strawberries with Basil and Balsamic Vinegar

Renal Diet Nutrient Analysis

  • Servings per recipe: 6
  • Serving size: ½ cup strawberries + 1/12 of whole cake

Nutrient Analysis

  • Calories: 148
  • Protein: 2g
  • Carbohydrates: 34g
  • Fibre: 2.4g
  • Total Fat: 0g
  • Sodium: 215mg
  • Phosphorus: 115mg
  • Potassium: 175mg

Renal and Diabetic Exchanges

2 starch
1 fruit

Ingredients

¼ cup sugar
¼ cup balsamic vinegar
1 Tbsp honey
½ tsp freshly ground black pepper
2 Tbsp fresh basil leaves torn into small pieces
3 cups strawberries, trimmed, washed and cut into bit sized pieces
½ of store-bought angel food cake

Directions

1. In a large mixing bowl, stir together sugar, vinegar, honey and pepper.

2. Add basil and strawberries and toss to coat.

3. Cover and chill at least 10 minutes and up to 1 ½ hours.

4. Cut angel food cake into 6 portions and serve with ½ cup chilled strawberries spooned over the top.