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Spicy Shrimp Linguine

Renal Diet Nutrient Analysis

  • Servings per recipe: 2
  • Serving size: 6 shrimp, 1 cup cooked linguine

Nutrient Analysis

  • Calories: 381
  • Protein: 16.5g
  • Carbohydrates: 50g
  • Fibre: g
  • Total Fat: 12g
  • Sodium: 464mg
  • Phosphorus: 174mg
  • Potassium: 297mg

Renal and Diabetic Exchanges

2 proteins, 3 starch


-12 large shrimp, you can also use 6oz chicken breast, cut into bit-sized pieces
-1 Tbsp canola oil
-1 small clove garlic, minced
-1 pepperoncini or pickled jalapeno pepper
-¼ cup prepared salsa (mild, med, or hot)
-¼ cup 10% table cream
-2 cups cooked linguine (or any shape pasta)
-¼ cup cilantro, chopped


  • Cook pasta according to directions.
  • Meanwhile, sauté shrimp in oil in a medium-sized sauté pan, over medium-high heat.
  • When shrimp starts to turn pink/orange add garlic, pepperoncini and salsa and turn heat to low. Continue cooking until shrimp is completely cooked.
  • Once pasta is ready, turn heat off and add cream to shrimp mixture along with the pasta. Stir to coat the pasta with the sauce.
  • Serve with fresh cilantro sprinkled over the top.
Spicy Shrimp Linguine, 3.5 out of 5 based on 40 ratings